Vegan Sorbet
Sat, 12/26/2009 - 19:41
Image:
Description:
A recipe for a healthy, dairy free and vegetarian dessert. A tangy and crisp sorbet made from grapefruit juice and garnished with mint leaves.
Ingredients:
3 grapefruits, juiced
1/2 cup sugar
Mint leaves
Directions:
Combine the grapefruit juice and sugar and bring to a boil, stirring until the sugar dissolves.
Let the grapefruit mixture cool down before pouring it into a flat pan with high sides. Place in the freezer. Once ice crystals start to form, take a fork and stir vigorously, breaking the crystals up, and return to the fridge. Repeat this every half hour for about four hours.
Garnish with mint leaves before serving.
Tips:
Once the sorbet is totally frozen, fluff it with a fork and give it another half hour in the freezer to solidify.