Hamburger Soup
Sat, 12/26/2009 - 22:37
Image:
Description:
A really simple way to make hamburger soup. A delicious blend of beef, barley and vegetables.
Ingredients:
1 1/2 lb lean ground beef
1 medium onion, chopped
1 can tomatoes, diced
2 cups water
3 cans beef consomme soup
4 carrots, chopped
1 bay leaf
3 stalks celery, chopped
1/2 teaspoon thyme
1/2 cup pearl barley
Salt and pepper to taste
Directions:
Brown meat in a saucepan and drain off the excess fat. Add in the onion and sauté for about 3 minutes.
Combine the tomatoes, water, beef soup, carrots, bay leaf, celery, thyme and barley in a large pot and simmer for at least two hours.
Tips:
Add in a tablespoon of chopped parsley to the soup just before talking it off the fire.