Gluten Free Banana Bread

Fri, 07/24/2009 - 13:46
Image: 
Description: 

If you’re wondering what to do with left-over, over-ripe bananas, try this gluten free banana bread. There’s nothing as tempting as a slice of warm, moist and fluffy banana bread with a dollop of ice-cream!

Ingredients: 

2 bananas
1 egg
1/2 cup light brown sugar
1/4 cup vegetable oil
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup potato starch
1/2 cup cornstarch
4 teaspoons baking powder
1 teaspoon guar gum
1/4 teaspoon baking soda
1/4 teaspoon salt

Directions: 

Preheat oven to 350 deg F. Grease a 9x4 loaf pan.

Mash the bananas. Add the egg, sugar, oil, milk and vanilla and mix well.

Next, add the potato starch, cornstarch, baking powder, guar gum, baking soda and salt and mix.

Pour the batter into the prepared loaf pan.

Bake for 40 minutes. Let the bread cool for about 10 minutes before turning it out of the pan.

Tips: 

If you want to freeze any left-over bread, make sure it cools down completely before you refrigerate it.