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An unusual combination of almonds and trout, this dish is sure to be the centre piece of your dinner table. Surprisingly, simple to make!

In this dish, halibut is paired with sweet corn that offsets the natural saltiness of the sea fish. A simple dish that allows the natural flavors of its ingredients to seep through.

Cod is a fish that’s flaky and simple to cook. This recipe for Cod Portuguese coaxes out the delicate flavors from the fish and blends them with fragrant thyme and tangy cider to serve up a baked delight.