Butter Tarts
Thu, 05/07/2009 - 12:08
Image:
Description:
Butter Tarts make a scrumptious dessert and are really simple to make. The best butter tarts just crumble into your mouth as you bite into them. Try this quick recipe for buttery, sweet and warm Butter Tarts that are just melt in the mouth…
Ingredients:
3 tablespoons soft butter
½ cup brown sugar
¼ cup yellow corn syrup
1 egg
½ teaspoon vanilla
½ teaspoon vinegar
¼ cup currants
¼ cup raisins
Directions:
Combine brown sugar, yellow corn syrup, butter, egg, vanilla and vinegar in a bowl.
Now add raisins and currants. Spoon out the mixture into unbaked pastry shells. Bake at 425 deg.F for 5 minutes. Reduce temperature to 325 deg.F and cook for another 10 minutes. Cool and serve.
Tips:
You could substitute the raisins and currants with chopped walnuts or pecan.