Banana Muffins

Wed, 05/27/2009 - 10:06
Image: 
Description: 

Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy.

Ingredients: 

2 ½ cups self-raising flour
¾ cup brown sugar
1 cup milk
1 egg
2 tablespoons margarine
1 teaspoon vanilla extract
2 bananas

Directions: 

Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.

Tips: 

To make your muffins look prettier, dust the tops with icing sugar.